Introduction

How to cook fish molly in kerala style – When it comes to cooking fish in Kerala style, one of the most popular and delicious dishes is Fish Molly. This creamy and flavorful dish is a staple in Kerala cuisine and is loved by people all over the world. In this article, we will walk you through the process of making Fish Molly in Kerala style, along with tips and tricks to make it even more delicious.

Ingredients

Before we dive into the cooking process, let’s take a look at the ingredients you will need to make Fish Molly:

• 1 lb fish fillets (such as kingfish or tilapia)
• 1 cup thick coconut milk
• 2 onions, thinly sliced
• 2 green chilies, slit
• 1 inch ginger, crushed
• 4-5 garlic cloves, crushed
• 1 tsp turmeric powder
• 1 tsp chili powder
• 1/2 tsp black pepper powder
• 1/2 tsp fenugreek seeds
• Curry leaves
• Coconut oil
• Salt to taste

Preparation: How To Cook Fish Molly In Kerala Style

Before you start cooking, make sure to clean the fish fillets and marinate them with turmeric powder and salt. Let it sit for about 15-20 minutes. In a pan, heat some coconut oil and add fenugreek seeds. Once they start to splutter, add sliced onions, green chilies, ginger, and garlic. Sauté until the onions turn translucent.

Cooking Process

Now, add chili powder, black pepper powder, and curry leaves to the pan. Mix well and cook for a few minutes. Add the marinated fish fillets and coat them with the masala. Pour in the thick coconut milk and let it simmer on low heat until the fish is cooked through.

Tips for Perfect Fish Molly

To make the perfect Fish Molly, here are some tips to keep in mind:

• Use fresh fish fillets for the best flavor.
• Adjust the spice level according to your preference.
• Be gentle while stirring the fish to prevent it from breaking.
• Let the dish simmer on low heat for the flavors to blend well.

Conclusion

Now that you know how to cook Fish Molly in Kerala style, give it a try and enjoy this delicious dish with steamed rice or appam. The creamy coconut milk and aromatic spices make this dish a true delight for your taste buds. Experiment with different types of fish and spices to create your own version of Fish Molly!

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FAQs

1. Can I use any type of fish for Fish Molly?

Yes, you can use any type of fish fillets for Fish Molly, but traditionally, kingfish or tilapia is preferred for its taste and texture.

2. How can I make Fish Molly less spicy?

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If you prefer a milder version of Fish Molly, you can reduce the amount of chili powder and black pepper powder in the recipe.

3. Can I make Fish Molly ahead of time?

Yes, you can make Fish Molly ahead of time and reheat it before serving. Just make sure to store it in an airtight container in the refrigerator.

4. Is Fish Molly a traditional Kerala dish?

Yes, Fish Molly is a traditional Kerala dish that is loved for its creamy coconut milk gravy and aromatic spices.

5. Can I add vegetables to Fish Molly?

While the traditional Fish Molly recipe does not include vegetables, you can certainly add vegetables like bell peppers or carrots to enhance the flavor and nutrition of the dish.