Introduction

How to cook beef oxtails jamaican style – Beef oxtails are a beloved dish in Jamaican cuisine, known for their rich flavor and tender meat. Cooking beef oxtails Jamaican style involves a slow cooking process that allows the flavors to meld together and the meat to become incredibly tender. In this comprehensive guide, we will walk you through the steps to prepare this delicious dish in your own kitchen.

Ingredients: How To Cook Beef Oxtails Jamaican Style

To cook beef oxtails Jamaican style, you will need the following ingredients:

• Beef oxtails
• Onions
• Garlic
• Scotch bonnet peppers
• Thyme
• Allspice
• Black pepper
• Soy sauce
• Tomato paste
• Beef broth
• Vegetable oil
• Green onions
• Carrots
• Potatoes

Preparation

Before you start cooking, it’s important to prepare the beef oxtails properly. Trim any excess fat and season the oxtails with salt and pepper. Heat a large pot over medium-high heat and add vegetable oil. Brown the oxtails on all sides, then remove them from the pot and set aside.

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Cooking Process

Now it’s time to bring all the flavors together. In the same pot, add chopped onions, garlic, and Scotch bonnet peppers. Cook until the onions are translucent and fragrant. Add thyme, allspice, and black pepper for a burst of flavor. Return the oxtails to the pot and pour in soy sauce, tomato paste, and beef broth.

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Bring the mixture to a boil, then reduce the heat to low and let it simmer for at least two hours.

Serving Suggestions

Beef oxtails Jamaican style are often served with rice and peas, fried plantains, and a side of steamed vegetables. Garnish with chopped green onions for a pop of color and freshness. The tender meat and rich gravy are sure to be a hit at your next meal.

Conclusion

Cooking beef oxtails Jamaican style is a labor of love, but the end result is well worth the effort. The slow cooking process allows the flavors to develop and the meat to become incredibly tender. Follow this guide to create a delicious and authentic Jamaican dish in your own kitchen.

FAQs

1. Can I use a slow cooker to cook beef oxtails Jamaican style?

2. How long should I simmer the oxtails for the best flavor?

3. Are there any substitutions I can make for the ingredients?

4. Can I freeze leftover beef oxtails?

5. What other Jamaican dishes pair well with beef oxtails?